Filter
Reset
Sort ByRelevance
Hunnydew30
Roll pulled beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make 12 balls from the dough and roll out on a floured surface to ovals. Brush lightly with oil and double-fold the oval rolls. Place each roll on a piece of parchment paper and leave to rise for another 30 minutes.
-
Fill a pan for a third with water and bring to a boil. Put a few rolls in a steam basket (make sure that not the whole bottom is covered so that the steam can go through) and steam in about 15 minutes.
-
Repeat until all the sandwiches have been steamed. Pull the stew with 2 forks apart and serve with the rolls, carrot and cucumber. Sprinkle with the coriander.
Blogs that might be interesting
-
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad
-
10 minLunchchip off bread, chickpeas, tuna in olive oil, sweet pickle, moisture from pickles, mayonnaise,tuna salad with chickpeas on toast
-
25 minLunchpig shipolata, breakfast bacon, boiled wine sauerkraut, white dots, dijonnaise, gherkin cubes, baked onions, curry seasoning ketchup,hot dogs with bacon, sauerkraut and mustard
-
20 minLunchoil, onion, cumin powder (djinten), turmeric, nutmeg, fresh ginger, garlic, baking flour, vegetable stock, cooking cream, parsley,cauliflower soup with spices and ginger
Nutrition
610Calories
Fat29% DV19g
Protein76% DV38g
Carbs23% DV69g
Loved it