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Stephanie Schneidewind
Roulade with spicy tomato sauce
Try this delicious roulade with spicy tomato sauce
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Ingredients
Directions
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Cross the tomatoes, put them in hot water for a few seconds, peel them and cut them into pieces.
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Sprinkle the meat with salt and bake it in brown in the butter for 5 minutes. Add a dash of broth and roast the roulade with the lid for 30 minutes.
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Meanwhile, heat the oil, fry the onion and garlic and add thyme and tomatoes.
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Bake for 5 minutes and add the mixture with the rest of the stock at the roulade.
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Cook for another 15 minutes with lid. Serve the roulade sliced with the sauce.
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Nutrition
450Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV11g
Fiber0% DV0g
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