Rouleau of fish with smoked salmon and tagliatelle

Name: rouleau of fish with smoked salmon and tagliatelle
Total time: 20 min
Yield: 4
Ingredients: 4 thin fish fillet; 200 gram smoked salmon; 600 gram Spinach; 4 tablespoon olive oil; 4 clove garlic; 300 gram tagliatelle; green tagliatelle; 50 glass butter

Ingredients

4 thin fish fillet
200 gram smoked salmon
600 gram Spinach
4 tablespoon olive oil

4 clove garlic
300 gram tagliatelle
Green tagliatelle
50 glass butter

Directions

Dab the fish fillets well with kitchen paper and grind pepper on both sides. Divide the salmon slices over the fish fillets. Roll up and stick with a skewer if necessary.
Put the spinach in a colander and pour boiling water over it so that the spinach shrinks a little. Squeeze out and chop roughly.
Heat 3 tablespoons of oil with the garlic in a skillet and fruit on a low setting. Cook the tagliatelle al dente.
In the meantime, heat a few drops of oil in a frying pan and fry the fish dish at medium height around.
Drain the tagliatelle and spoon with the chopped spinach and butter for a few minutes through the garlic oil. Season with salt and pepper and serve with the rouleau of fish.