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                                    SGRCOOKI
                                
                            Rouleau of fish with smoked salmon and tagliatelle
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                    Ingredients
Directions
- 
                                Dab the fish fillets well with kitchen paper and grind pepper on both sides. Divide the salmon slices over the fish fillets. Roll up and stick with a skewer if necessary.
- 
                                Put the spinach in a colander and pour boiling water over it so that the spinach shrinks a little. Squeeze out and chop roughly.
- 
                                Heat 3 tablespoons of oil with the garlic in a skillet and fruit on a low setting. Cook the tagliatelle al dente.
- 
                                In the meantime, heat a few drops of oil in a frying pan and fry the fish dish at medium height around.
- 
                                Drain the tagliatelle and spoon with the chopped spinach and butter for a few minutes through the garlic oil. Season with salt and pepper and serve with the rouleau of fish.
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Nutrition
                                685Calories
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein86% DV43g
                            
                            
                                Carbs19% DV56g
                            
                        
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