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SGRCOOKI
Rouleau of fish with smoked salmon and tagliatelle
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Ingredients
Directions
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Dab the fish fillets well with kitchen paper and grind pepper on both sides. Divide the salmon slices over the fish fillets. Roll up and stick with a skewer if necessary.
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Put the spinach in a colander and pour boiling water over it so that the spinach shrinks a little. Squeeze out and chop roughly.
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Heat 3 tablespoons of oil with the garlic in a skillet and fruit on a low setting. Cook the tagliatelle al dente.
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In the meantime, heat a few drops of oil in a frying pan and fry the fish dish at medium height around.
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Drain the tagliatelle and spoon with the chopped spinach and butter for a few minutes through the garlic oil. Season with salt and pepper and serve with the rouleau of fish.
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Nutrition
685Calories
Fat48% DV31g
Protein86% DV43g
Carbs19% DV56g
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