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Rucola salad with beans and egg
 
 
4 ServingsPTM25 min

Rucola salad with beans and egg


Vegetarian meal salad with lima beans, green beans and a mustard dressing.

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Directions

  1. Drain the lima beans and cut the onions into thin rings.
  2. Remove the stem set of the green beans, leave the tip. Cook for 8 minutes until al dente. Rinse under cold running water and allow to cool.
  3. Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
  4. Beat a dressing of the oil, vinegar and mustard. Pour over the green beans and mix in the onion, beans and rocket. Season with pepper and salt.
  5. Cut the eggs into pieces lengthwise and spread over the salad. Bon appétit! .


Nutrition

360Calories
Sodium15% DV370mg
Fat29% DV19g
Protein36% DV18g
Carbs8% DV23g
Fiber48% DV12g

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