Filter
Reset
Sort ByRelevance
DPIEKARA
Rucola salad with beans and egg
Vegetarian meal salad with lima beans, green beans and a mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the lima beans and cut the onions into thin rings.
-
Remove the stem set of the green beans, leave the tip. Cook for 8 minutes until al dente. Rinse under cold running water and allow to cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
-
Beat a dressing of the oil, vinegar and mustard. Pour over the green beans and mix in the onion, beans and rocket. Season with pepper and salt.
-
Cut the eggs into pieces lengthwise and spread over the salad. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce
-
25 minMain dishonion, chicken breast, traditional olive oil, garlic, dried Provençal herbs, green pepper, fennel bulb, lemon, capers, fresh basil,provençal chicken with fennel
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
Nutrition
360Calories
Sodium15% DV370mg
Fat29% DV19g
Protein36% DV18g
Carbs8% DV23g
Fiber48% DV12g
Loved it