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DPIEKARA
Rucola salad with beans and egg
Vegetarian meal salad with lima beans, green beans and a mustard dressing.
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Ingredients
Directions
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Drain the lima beans and cut the onions into thin rings.
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Remove the stem set of the green beans, leave the tip. Cook for 8 minutes until al dente. Rinse under cold running water and allow to cool.
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Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
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Beat a dressing of the oil, vinegar and mustard. Pour over the green beans and mix in the onion, beans and rocket. Season with pepper and salt.
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Cut the eggs into pieces lengthwise and spread over the salad. Bon appétit! .
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Nutrition
360Calories
Sodium15% DV370mg
Fat29% DV19g
Protein36% DV18g
Carbs8% DV23g
Fiber48% DV12g
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