Filter
Reset
Sort ByRelevance
DPIEKARA
Rucola salad with beans and egg
Vegetarian meal salad with lima beans, green beans and a mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the lima beans and cut the onions into thin rings.
-
Remove the stem set of the green beans, leave the tip. Cook for 8 minutes until al dente. Rinse under cold running water and allow to cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
-
Beat a dressing of the oil, vinegar and mustard. Pour over the green beans and mix in the onion, beans and rocket. Season with pepper and salt.
-
Cut the eggs into pieces lengthwise and spread over the salad. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishfrozen puff pastry, traditional olive oil, fresh Italian stir-fry vegetables, Quorn pieces, Indian curry paste Tandoori, medium sized egg, coconut cream, tap water, grated mature cheese,hearty curry pie
-
80 minMain dishPork roast, Catalan bratwurst, fresh Italian herbs, unsalted butter, meat fond, green peppercorns, fresh cream,stuffed roulade with pepper sauce
-
30 minMain dishpotato, Kale, flour, egg, protein, demi crème fraîche, milk, butter, liquid baking product, pork fillet steak,kale pancakes with pork fillet
-
30 minMain disholive oil, onion, chorizo, serrano ham, raw ham, pork sausage, sticking potato, chicken broth from tablet, green coal,Spanish stew
Nutrition
360Calories
Sodium15% DV370mg
Fat29% DV19g
Protein36% DV18g
Carbs8% DV23g
Fiber48% DV12g
Loved it