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MilitantLobster
Rye bread sandwich with strawberries
A tasty recipe. The breakfast contains the following ingredients: iceberg lettuce, vanilla sugar, cottage cheese (200 g), rye bread, strawberry jam, strawberries and fresh mint (bag of 15 g).
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Ingredients
Directions
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Halve leaves.
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Rolling vanilla sugar through cottage cheese.
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Cover slices of rye bread with jam and place on four plates.
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Lay on each slice of iceberg lettuce and distribute hüttenkäse over it.
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Halve strawberries and put them on cottage cheese.
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Garnish with leaves of mint..
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Nutrition
290Calories
Sodium5% DV110mg
Fat6% DV4g
Protein24% DV12g
Carbs18% DV53g
Fiber32% DV8g
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