Filter
Reset
Sort ByRelevance
Jon Brown
Rye bread with dutch new
Herring, capers and potato salad on rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
-
Mix the spring onions and herring together with the capers by the potato salad.
-
Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.
Blogs that might be interesting
-
15 minSnackground coconut, fresh mango, pineapple, coconut pieces,coconut mango salad
-
10 minSnackhummus, grated orange peel, fresh chives, wraptortilla, root, dried apricots, smoked chicken fillet,wrap with chicken and apricot
-
20 minSnackMussels, old white bread, garlic, parsley, soft cream butter, old cheese, salt and (freshly ground) pepper,gratinated mussels with old cheese
-
25 minSnackfresh baguette, traditional olive oil, grilled red peppers in a pot, smoked mackerel fillets in sunflower oil, fresh chives, dairy spread chives light,crostini with smoked mackerel
Nutrition
70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it