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Saffron rolls
 
 
12 ServingsPTM160 min

Saffron rolls


Yellow fragrant buns with saffron and dried cranberries to eat your fingers.

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Directions

  1. Heat the milk to lukewarm. Take of the fire. Put the yeast, saffron and sugar in a bowl. Add the milk, stir and leave for 10 minutes.
  2. Meanwhile, strain the flower over a large bowl. Add the milk mixture, sugar, salt, egg, butter and cranberries.
  3. Knead by hand in 15 min., Or with a mixer with dough hooks in 10 min., Into a cohesive dough.
  4. Grease a bowl with butter. Put the dough in, cover with cling film and let rise for 1 hour and 30 minutes in a dry, warm place until it has doubled in volume.
  5. Knead the dough. Make 12 rolls of 15 cm in the shape of a S. Place them on a baking sheet lined with parchment paper with 2.5 cm spacing.
  6. Cover with greased cling film and let rise for 30 minutes in a dry, warm place.
  7. In the meantime, preheat the oven to 220 ° C.
  8. Beat the other egg with the water. Remove the cling film. Brush the rolls with the egg mixture.
  9. Fry in about 10 minutes until golden brown and done. Serve lukewarm or cold. Yummy! .


Nutrition

240Calories
Sodium6% DV154mg
Fat8% DV5g
Protein14% DV7g
Carbs13% DV40g
Fiber8% DV2g

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