Saffron rolls

Name: saffron rolls
Cook time: 30 min
Total time: 160 min
Yield: 12
Cuisine: Scandinavian
Ingredients: 250 ml Full Milk; 7 g dried yeast; g saffron bag; 100 g fine cristalsugar; 500 g wheat flour; 2 tl salt; 2 medium sized egg; 50 g unsalted butter or margarine; 150 g dried cranberries; 1 el tap water

Yellow fragrant buns with saffron and dried cranberries to eat your fingers.

Ingredients

Kitchen Stuff

1 mixer with dough hooks

Directions

Heat the milk to lukewarm. Take of the fire. Put the yeast, saffron and sugar in a bowl. Add the milk, stir and leave for 10 minutes.
Meanwhile, strain the flower over a large bowl. Add the milk mixture, sugar, salt, egg, butter and cranberries.
Knead by hand in 15 min., Or with a mixer with dough hooks in 10 min., Into a cohesive dough.
Grease a bowl with butter. Put the dough in, cover with cling film and let rise for 1 hour and 30 minutes in a dry, warm place until it has doubled in volume.
Knead the dough. Make 12 rolls of 15 cm in the shape of a S. Place them on a baking sheet lined with parchment paper with 2.5 cm spacing.
Cover with greased cling film and let rise for 30 minutes in a dry, warm place.
In the meantime, preheat the oven to 220 ° C.
Beat the other egg with the water. Remove the cling film. Brush the rolls with the egg mixture.
Fry in about 10 minutes until golden brown and done. Serve lukewarm or cold. Yummy! .