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Salad of noodles, herbs and smoked chicken
 
 
4 ServingsPTM20 min

Salad of noodles, herbs and smoked chicken


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Directions

  1. Prepare the noodles according to the instructions on the package in boiling water with 1 chicken stock. Rinse under cold water, drain and cool.
  2. Cut the pieces of noodles a bit shorter and mix with the spring / spring onion, coriander, fresh mint and spinach.
  3. Beat the sesame oil with lime juice and fish sauce and scoop through the salad. If necessary, season with salt and pepper.
  4. Divide the smoked chicken fillet over it. Sprinkle with the peanuts.
  5. For more seed, add 1 red pepper, without seeds and in rings, and serve immediately.

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Nutrition

440Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g

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