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BogeyBill
Salad of noodles, herbs and smoked chicken
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package in boiling water with 1 chicken stock. Rinse under cold water, drain and cool.
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Cut the pieces of noodles a bit shorter and mix with the spring / spring onion, coriander, fresh mint and spinach.
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Beat the sesame oil with lime juice and fish sauce and scoop through the salad. If necessary, season with salt and pepper.
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Divide the smoked chicken fillet over it. Sprinkle with the peanuts.
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For more seed, add 1 red pepper, without seeds and in rings, and serve immediately.
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65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot
Nutrition
440Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
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