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Salad of watermelon, grapes and parma ham
Try this delicious salad of watermelon, grapes and Parma ham
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Ingredients
Directions
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Mix the ingredients for the dressing and season with salt and pepper.
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Heat the oil and fry in the Parma ham at low setting. Drain on kitchen paper.
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Cut the watermelon into equal parts.
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Spoon the dressing just before serving by the mixed salad leaves and divide this over 4 plates.
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Mix in the grapes and melon parts. Grind a little pepper and serve immediately.
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Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
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