Salad of watermelon, grapes and parma ham

Name: salad of watermelon, grapes and parma ham
Total time: 15 min
Yield: 4
Ingredients: 1 teaspoon sharp mustard; 1 teaspoon honey; 1 tablespoon lemon juice fresh; 2 tablespoon mild olive oil; 1 tablespoon olive oil; 4 paste parma ham; 4 paste prosciutto crudo; 4 paste watermelon without pips; 40 gram mixed leaf lettuce; 12 blue grapes

Try this delicious salad of watermelon, grapes and Parma ham

Ingredients

1 teaspoon sharp mustard
1 teaspoon honey
1 tablespoon lemon juice fresh
2 tablespoon mild olive oil
1 tablespoon olive oil

4 paste parma ham
4 paste prosciutto crudo
4 paste watermelon without pips
40 gram mixed leaf lettuce
12 blue grapes

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Mix the ingredients for the dressing and season with salt and pepper.
Heat the oil and fry in the Parma ham at low setting. Drain on kitchen paper.
Cut the watermelon into equal parts.
Spoon the dressing just before serving by the mixed salad leaves and divide this over 4 plates.
Mix in the grapes and melon parts. Grind a little pepper and serve immediately.