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Dalcazar
Crostinis with salmon spread
A tasty Italian recipe. The starter contains the following ingredients: fish, baguette, garlic, olive oil, red salmon (213 g), crème fraîche and capers (pot).
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Ingredients
Directions
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Preheat the grill.
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Cut the French bread into 12 slices.
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Squeeze the garlic over oil and sprinkle baguette with garlic oil.
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Drain the salmon, remove the skin and grits.
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In a bowl mix salmon with crème fraîche and 2 tbsp capers.
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Season with salt and pepper.
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Baguette under grill in 2 min.
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Roasting golden brown (= crostinis).
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Spread the sprigs with salmon spread and garnish with the rest of the capers..
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Nutrition
310Calories
Sodium35% DV840mg
Fat12% DV8g
Protein24% DV12g
Carbs9% DV26g
Fiber28% DV7g
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