Filter
Reset
Sort ByRelevance
PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of mustard, vinegar and oil.
-
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
-
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
-
Keep a section separate for garnishing.
-
Cut the peppers into small cubes.
-
Cut the spring onion and celery into thin slices.
-
Mix all vegetables with the dressing and let stand for 30 minutes.
-
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
-
Serve immediately.
-
Delicious with fried chicken breast and potato croquettes..
Blogs that might be interesting
-
20 minAppetizervine tomatoes, extra virgin olive oil, shallots, zucchini, cod fillets, fresh basil,warm carpaccio of cod
-
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere
-
35 minAppetizergarnish almonds, red grapefruit, vanilla sugar, ground turmeric (koenjit), (white) balsamic vinegar, extra virgin olive oil, fresh chives, serrano ham, great chicory,roasted chicory salad with crispy ham
-
90 minAppetizerbread, extra virgin olive oil, garlic, ground cumin (djinten), red peppers, vine tomatoes, cucumber, Red wine vinegar,gazpacho with roasted peppers
Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it