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Scotdog
Salad with chicken and grapes
A tasty recipe. The starter contains the following ingredients: poultry, chicken breast (about 200 g), pepita nut melange (a 170 g), butter or margarine, white grapes, lamb's lettuce (75 g) and tartare sauce (pot a 300 ml).
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Ingredients
Directions
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Cut chicken fillet into slices and sprinkle with salt and pepper.
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Fry the nut mixture briefly in a dry frying pan and remove from the pan.
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Heat butter in frying pan.
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Cook chicken breast in approx.
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5 minutes until golden brown.
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Wash and halve grapes.
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Spread over four plates of lamb's lettuce and grapes.
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Put the chicken on it, divide the sauce and sprinkle the nuts over it.
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Tasty with baguette..
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Nutrition
385Calories
Sodium21% DV500mg
Fat46% DV30g
Protein32% DV16g
Carbs4% DV12g
Fiber36% DV9g
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