Salmon bagel lasagne

Name: salmon bagel lasagne
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 50 g besciamella sauce mix; 500 ml milk; 2 el traditional olive oil; 200 g green lasagne sheets; 200 g smoked salmon; 175 g grated mature cheese

Lasagna with zucchini, smoked salmon, besciamella, mature cheese.

Ingredients

2 zucchini
50 g besciamella sauce mix
500 ml milk
2 el traditional olive oil

200 g green lasagne sheets
200 g smoked salmon
175 g grated mature cheese

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Cut the zucchini into slices with a cheese slicer. Prepare the bechamel sauce according to the instructions on the package with the milk.
Grease the oven dish. Pour a layer of sauce in the baking dish and cover with lasagne sheets.
Place half of the zucchini and salmon on the lasagna and cover with the sauce. Repeat this and cover with a layer of lasagne sheets.
Pour the rest of the sauce on top. Sprinkle with the cheese. Allow the lasagne to be cooked in the middle of the oven for about 35 minutes.