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Salmon bagel lasagne
 
 
4 ServingsPTM55 min

Salmon bagel lasagne


Lasagna with zucchini, smoked salmon, besciamella, mature cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the zucchini into slices with a cheese slicer. Prepare the bechamel sauce according to the instructions on the package with the milk.
  3. Grease the oven dish. Pour a layer of sauce in the baking dish and cover with lasagne sheets.
  4. Place half of the zucchini and salmon on the lasagna and cover with the sauce. Repeat this and cover with a layer of lasagne sheets.
  5. Pour the rest of the sauce on top. Sprinkle with the cheese. Allow the lasagne to be cooked in the middle of the oven for about 35 minutes.


Nutrition

690Calories
Sodium0% DV1.255mg
Fat38% DV25g
Protein88% DV44g
Carbs24% DV72g
Fiber8% DV2g

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