Filter
Reset
Sort ByRelevance
LOTTAAN
Salmon fillet on Italian vegetable stew
A tasty Italian recipe. The main course contains the following ingredients: fish, salmon fillet (approx. 200 g), tomato tapenade (pot a 140 g), olive oil, Italian wok mix with broccoli (frozen, 750 g), puree à la minute (natural and 180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the dish.
-
Smear the fish on top with tomato tapenade and bake in the middle of the oven for about 10 minutes.
-
Heat in wok oil.
-
Add the wok vegetable and stir-fry approx.
-
3 minutes.
-
Prepare the puree according to the instructions for use.
-
Wok vegetables created by puree and soaked.
-
Divide stew over 4 plates and put salmon fillet in the middle..
-
50 minMain dishwine sauerkraut, Apple, ham, creme fraiche, fresh thyme, Brie, Apple juice,apples with sauerkraut from the oven -
30 minMain dishbacon strips, onion, floury potatoes, swede, endive, water,swill stew with endive and bacon -
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas -
25 minMain dishonion, garlic, traditional olive oil, winter carrot, stalk of celery, tomato cubes, Dalla Costa gamepenne, capers, Mozzarella, fresh basil,spelled peel with tomato sauce, mozzarella and capers
Nutrition
620Calories
Sodium29% DV700mg
Fat60% DV39g
Protein62% DV31g
Carbs12% DV35g
Fiber28% DV7g
Loved it