Filter
Reset
Sort ByRelevance
The True Spoon
Salmon in cream sauce with dill jelly, spinach and fennel
Dill potatoes, fennel and spinach with fish and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the spinach and let it drain well.
-
Cut the stems and a small piece of the underside of the fennel tubers. Halve and cut into strips. Cut the garlic finely and the dill coarsely.
-
Cook the potatoes in a pan with water and a little salt in 15 minutes until done.
-
In the meantime, heat the oil in a skillet and fry the fennel for 10 minutes on medium heat.
-
Add the spinach and let it shrink into parts. Season with pepper and salt.
-
In the meantime, heat the oil in a frying pan and fry the garlic and rosemary for 1 min. Add the whipped cream, stir in and put in the salmon.
-
Let cook for 5 minutes on medium heat. Turn halfway. Season with salt and pepper.
-
Drain the potatoes and mix with the dill and oil. Season with pepper and salt.
-
Spread the potatoes, spinach and fennel over the plates, put the salmon on top and spread the cream sauce over it.
Blogs that might be interesting
-
30 minMain dishegg, mild olive oil, garlic, petit beurre bread, cherry tomatoes on the branch, baby cream lettuce, chicken filet cheese, Parmigiano Reggiano, original caesardressing,grilled caesar salad with cherry tomatoes and chicken
-
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce
-
30 minMain dishquick-cooking rice, chicken broth tablet, vegetable stock, chicken breast, fresh pineapple, maize, spring / forest onion, Red pepper, lime, sambal Badjak, satay sauce ready-to-eat, emping, cassava, kroepoek,spicy rice salad with chicken satay
-
15 minMain dishshallots, butter, fresh green tapenade, dry white wine, cooking cream, freshly ground black pepper, entrecotes,sirloin steak with green olive sauce
Nutrition
590Calories
Sodium15% DV355mg
Fat43% DV28g
Protein60% DV30g
Carbs17% DV50g
Fiber36% DV9g
Loved it