Filter
Reset
Sort ByRelevance
Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
-
Dill and cut half of chives finely and stir in marinade.
-
Cut salmon with thin knife into thin slices.
-
Place slices of salmon in marinade.
-
Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
-
The fish 'cooks' so in the marinade and changes from transparent to bright pink.
-
Carefully turn the slices over after half an hour.
-
Remove slices of salmon from marinade and place on six plates.
-
Put the remaining marinade over salmon.
-
Garnish with chives of chives and leaves of arugula..
Blogs that might be interesting
-
20 minAppetizermedium sized egg, shallot, fresh chives, John West Tuna with a twist of tuna in oil, mayonnaise, ripe avocado,tuna salad on avocado
-
50 minAppetizerbutter, flour, egg, poultry feast, dry sherry, celery, fresh rosemary, garlic, dried chili pepper, shii-takes, bunch onions,shi-takea soup with puffs
-
77 minAppetizerchicken tenderloins, Teriyaki Sauce, bunch onions, cucumber, nori sheets, stir-fry oil, rice vinegar, wasabi,japanese chicken with nori and cucumber
-
25 minAppetizerolive oil, onion (small), red pointed pepper, mild paprika, spicy paprika powder, tomato paste, Red wine, beef broth (from tablet or from pot), big red chorizo, hüttenkäse, fresh basil leaves,red point pepper soup with chorizo
Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
Loved it