Filter
Reset
Sort ByRelevance
Sweetpea48507
Salmon rice
A tasty recipe. The main course contains the following ingredients: fish, eggs (class M), butter, white rice (1 minute (a 2 x 150 g)), smoked salmon fillet ((a 100 g), in pieces), crème fraîche (pourable, 200 ml), spring onions ((3 pieces), in rings), dill ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs for 7 minutes and allow to cool.
-
In the meantime, heat the butter or margarine in a wok or frying pan.
-
Put the rice in the pan and bake for 2 minutes.
-
Peel the eggs and cut into pieces.
-
Add the egg, salmon and crème fraiche to the rice.
-
Let it warm up on low heat.
-
Mix in the spring onions and dill and warm through, season with salt and pepper.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, olive oil mild, onions, Provencal wok vegetable, Red wine, tomato cubes, cod fillet,provençal fish stew
-
30 minMain dishoven frites, kiwis, seedless white grapes, mango, butter or margarine, whole skewers breaded, mixed salad, sladressing natural,fried plaice with fresh fruit
-
20 minMain dishunpolished rice, chicken breast, ras el hanout, cabbage, Red onion, cherryto, coconut milk,roasted chicken fillet with rice and pointed cabbage
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
Nutrition
680Calories
Sodium5% DV125mg
Fat58% DV38g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it