Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Salmon saffron soup with sea aster
A tasty Dutch recipe. The starter contains the following ingredients: fish, fish fillet (380 ml), saffron threads, cook cream, sea aster (vegetables), sherry, smoked salmon and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the boil with 4 dl of water to boil. Add saffron and boil for about 3 minutes. Give the cream of the cream in the middle and let the soup simmer for 1 minute. If soup is not served immediately, take a pan of fire. Keep refrigerated soup covered until used in a refrigerator.
-
Soup (again) to the boil. Create sea aster and let it shrink in 2-3 minutes. Serve Sherry and salmon cubes through soup. Season with salt and pepper. Distribute soup over bowls. Tasty with hot baguette with lightly salted butter.
Blogs that might be interesting
-
35 minAppetizeroyster mushrooms, bunch onions, lemongrass, Red peppers, lime, oil, vegetable stock tablets, bamboo shoots, corn kernels, coriander, soy sauce,mushroom soup with bamboo shoots
-
40 minAppetizercucumber, shallot, butter, chicken broth tablet, water, raw ham, fresh coriander, creme fraiche,cucumber soup with raw ham
-
20 minAppetizergreen asparagus, forest pens, White beans, vegetable stock, cubes of peeled tomatoes, salt, freshly ground pepper, if desired, a freshly grated cheese, Turkish bread, garlic, mixed dried Italian herbs, oil,summery meal soup with garlic bread
-
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm
Nutrition
170Calories
Sodium0% DV1.320mg
Fat20% DV13g
Protein16% DV8g
Carbs1% DV3g
Fiber64% DV16g
Loved it