Salmon saffron soup with sea aster

Name: salmon saffron soup with sea aster
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 pot fish fond 380 ml; 1 envelope saffron threads; 2 dl cook's cream; 75 g sea aster vegetable; 1 tablespoon sherry; 100 g smoked salmon cubes; salt and pepper

A tasty Dutch recipe. The starter contains the following ingredients: fish, fish fillet (380 ml), saffron threads, cook cream, sea aster (vegetables), sherry, smoked salmon and salt and pepper.

Ingredients

Directions

Put the boil with 4 dl of water to boil. Add saffron and boil for about 3 minutes. Give the cream of the cream in the middle and let the soup simmer for 1 minute. If soup is not served immediately, take a pan of fire. Keep refrigerated soup covered until used in a refrigerator.
Soup (again) to the boil. Create sea aster and let it shrink in 2-3 minutes. Serve Sherry and salmon cubes through soup. Season with salt and pepper. Distribute soup over bowls. Tasty with hot baguette with lightly salted butter.

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Nutrition

170Calories

Sodium0% DV1.320mg

Fat20% DV13g

Protein16% DV8g

Carbs1% DV3g

Fiber64% DV16g

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