Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Salmon saffron soup with sea aster
A tasty Dutch recipe. The starter contains the following ingredients: fish, fish fillet (380 ml), saffron threads, cook cream, sea aster (vegetables), sherry, smoked salmon and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the boil with 4 dl of water to boil. Add saffron and boil for about 3 minutes. Give the cream of the cream in the middle and let the soup simmer for 1 minute. If soup is not served immediately, take a pan of fire. Keep refrigerated soup covered until used in a refrigerator.
-
Soup (again) to the boil. Create sea aster and let it shrink in 2-3 minutes. Serve Sherry and salmon cubes through soup. Season with salt and pepper. Distribute soup over bowls. Tasty with hot baguette with lightly salted butter.
Blogs that might be interesting
-
90 minAppetizerbread, extra virgin olive oil, garlic, ground cumin (djinten), red peppers, vine tomatoes, cucumber, Red wine vinegar,gazpacho with roasted peppers -
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere -
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
10 minAppetizerwater, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,miso soup and fresh vegetables
Nutrition
170Calories
Sodium0% DV1.320mg
Fat20% DV13g
Protein16% DV8g
Carbs1% DV3g
Fiber64% DV16g
Loved it