Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Salmon saffron soup with sea aster
A tasty Dutch recipe. The starter contains the following ingredients: fish, fish fillet (380 ml), saffron threads, cook cream, sea aster (vegetables), sherry, smoked salmon and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the boil with 4 dl of water to boil. Add saffron and boil for about 3 minutes. Give the cream of the cream in the middle and let the soup simmer for 1 minute. If soup is not served immediately, take a pan of fire. Keep refrigerated soup covered until used in a refrigerator.
-
Soup (again) to the boil. Create sea aster and let it shrink in 2-3 minutes. Serve Sherry and salmon cubes through soup. Season with salt and pepper. Distribute soup over bowls. Tasty with hot baguette with lightly salted butter.
Blogs that might be interesting
-
20 minAppetizercrumbly potatoes, bunch onions, fresh basil, Croutons, butter, chicken stock tablets, egg, nutmeg,potato soup with basil and spring onion
-
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad
-
15 minAppetizerwater, bunch onion, coconut oil, frozen garden peas, coconut milk, vegetable stock, lemon, fresh basil, fresh coriander, extra virgin olive oil,garden pea soup with coconut
-
10 minAppetizerblue cheese, pear, lettuce, cashew nuts, raspberry vinegar, Red port, olive oil, sugar,blue cheese-peersalade with nuts
Nutrition
170Calories
Sodium0% DV1.320mg
Fat20% DV13g
Protein16% DV8g
Carbs1% DV3g
Fiber64% DV16g
Loved it