Filter
Reset
Sort ByRelevance
NANCY GIRGIS
Salmon saffron soup with sea aster
A tasty Dutch recipe. The starter contains the following ingredients: fish, fish fillet (380 ml), saffron threads, cook cream, sea aster (vegetables), sherry, smoked salmon and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the boil with 4 dl of water to boil. Add saffron and boil for about 3 minutes. Give the cream of the cream in the middle and let the soup simmer for 1 minute. If soup is not served immediately, take a pan of fire. Keep refrigerated soup covered until used in a refrigerator.
-
Soup (again) to the boil. Create sea aster and let it shrink in 2-3 minutes. Serve Sherry and salmon cubes through soup. Season with salt and pepper. Distribute soup over bowls. Tasty with hot baguette with lightly salted butter.
Blogs that might be interesting
-
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops
-
15 minAppetizerbunch onions, smoked chicken fillet, fresh coriander, Mihoen, chicken bouillon, Japanese soy sauce,light noodle soup with chicken and coriander
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
-
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
Nutrition
170Calories
Sodium0% DV1.320mg
Fat20% DV13g
Protein16% DV8g
Carbs1% DV3g
Fiber64% DV16g
Loved it