Filter
Reset
Sort ByRelevance
Myleen Sagrado Sjödin
Salmon stew with horseradish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the work surface with flour and roll out the dough to about 2 cm thick. Cut out circles or cut into equal squares.
-
Place the scones on the baking tray and brush them with milk. Bake the scones in the oven for about 20 minutes. Serve warm with the cream cheese.
Blogs that might be interesting
-
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger -
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives -
20 minLunchwraps, rucolamelange, creme fraiche, chives, smoked mackerel, sunflower oil, Red onion, zucchini, water,wraps with smoked mackerel and stewed zucchini -
20 minLunchpenne, eggplant, traditional olive oil, baharat spice mix, nut-fruit mix raw, fresh flat parsley, low-fat quark, garlic,pasta salad with yoghurt, baharat and eggplant
Nutrition
670Calories
Fat49% DV32g
Protein42% DV21g
Carbs24% DV73g
Loved it