Filter
Reset
Sort ByRelevance
Myleen Sagrado Sjödin
Salmon stew with horseradish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the work surface with flour and roll out the dough to about 2 cm thick. Cut out circles or cut into equal squares.
-
Place the scones on the baking tray and brush them with milk. Bake the scones in the oven for about 20 minutes. Serve warm with the cream cheese.
Blogs that might be interesting
-
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
20 minLuncholive oil, onion, garlic, baking flour, vegetable stock, creme fraiche, lemon juice, lemon zest, pistachios, cashew nut,cauliflower soup with lemon -
35 minLunchbig egg, sugar, cinnamon, milk, bread, butter, apricot jam,cinnamon French toast -
15 minLunchdate, dried apples, hazelnut, walnut, self-raising flour, Brown sugar, biscuits, egg, buttermilk,nut-date bread
Nutrition
670Calories
Fat49% DV32g
Protein42% DV21g
Carbs24% DV73g
Loved it