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Myleen Sagrado Sjödin
Salmon stew with horseradish
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Sprinkle the work surface with flour and roll out the dough to about 2 cm thick. Cut out circles or cut into equal squares.
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Place the scones on the baking tray and brush them with milk. Bake the scones in the oven for about 20 minutes. Serve warm with the cream cheese.
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Nutrition
670Calories
Fat49% DV32g
Protein42% DV21g
Carbs24% DV73g
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