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Teddynpooh
Salmon with crispy crust
A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, pan tostado with garlic (toasted half rolls, a 150 g), herb butter (a 100 g container), Scottish salmon fillet (a ca. 250 g), cucumber, iceberg lettuce with frisée ( 200 g) and honey-mustard dressing (bottle a 270 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean potatoes and pierce them in different places.
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Heat potatoes in microwave oven for about 8 minutes at the highest setting (700 Watt).
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Potatoes should be covered for 10 minutes more covered.
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Pan tostado crumble.
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Melt half of herb butter.
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Place salmon on greased baking sheet, sprinkle with salt and pepper and sprinkle with crumbs.
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Spread melted butter over it.
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Salmon in the middle of oven in 10 min.
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Clean cucumber and cut into slices.
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Mix lettuce with cucumber and dressing.
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Cut open potatoes on top and put a piece of herb butter on top.
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Serve salmon with roasted potatoes and salad..
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Nutrition
685Calories
Sodium27% DV640mg
Fat60% DV39g
Protein60% DV30g
Carbs18% DV53g
Fiber28% DV7g
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