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Salmon with dill dressing
 
 
4 ServingsPTM20 min

Salmon with dill dressing


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Directions

  1. Mix lemon juice, mustard, honey and oil well and stir in chopped herbs. Season with salt and freshly ground pepper.
  2. Rub the salmon with salt and freshly ground pepper and grate on a greased barbecue grill or a piece of aluminum foil until half done. Turn around and grill for another 2 minutes. Scoop on plates and spoon over some dressing.

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Nutrition

315Calories
Sodium0% DV0g
Fat35% DV23g
Protein52% DV26g
Carbs0% DV1g
Fiber0% DV0g

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