Filter
Reset
Sort ByRelevance
Yanktoncook
Salmon with spicy oven vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut the carrots and pumpkin into equal cubes. Place with the potatoes and on a baking sheet and drizzle with the oil.
-
Mix all spices with a pinch of coarse salt and sprinkle with vegetables. Cover well and roast in the middle of the oven for about 25 minutes. Change in between.
-
In the meantime, dry the salmon fillets with kitchen paper and sprinkle them with salt and pepper.
-
Heat the butter in a frying pan 10 minutes before the end of the oven time until it is full and add the sage. Fry the sage for 1 minute and remove the leaves from the pan.
-
Fry the salmon in this shortening for about 8 minutes. Serve the salmon with the oven vegetables and sprinkle with the sage.
-
15 minMain dishonion, chicken breast, eggplant, chilled broken green bean, Honig mie, wok oil, wok sauce soy ginger, fresh coriander,thai chicken noodles with eggplant
-
210 minMain dishchicken breast, lemon, olive oil, ground cumin (djinten), dried oregano, cinnamon, garlic, balsamic vinegar, fresh rosemary, tomato Tapenade, capers, chili pepper from the mill,chicken kebabs with tapenade
-
20 minMain dishPork roast, peanut oil, sunflower oil, ketjapmarinademanis, garlic, meat broth from tablet, celeriac, celery, sticking potato, honey,Roasted marinated roulade
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot
Nutrition
345Calories
Fat22% DV14g
Protein6% DV3g
Carbs8% DV25g
Loved it