Filter
Reset
Sort ByRelevance
Yanktoncook
Salmon with spicy oven vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut the carrots and pumpkin into equal cubes. Place with the potatoes and on a baking sheet and drizzle with the oil.
-
Mix all spices with a pinch of coarse salt and sprinkle with vegetables. Cover well and roast in the middle of the oven for about 25 minutes. Change in between.
-
In the meantime, dry the salmon fillets with kitchen paper and sprinkle them with salt and pepper.
-
Heat the butter in a frying pan 10 minutes before the end of the oven time until it is full and add the sage. Fry the sage for 1 minute and remove the leaves from the pan.
-
Fry the salmon in this shortening for about 8 minutes. Serve the salmon with the oven vegetables and sprinkle with the sage.
-
20 minMain dishSesame seed, Chinese, sunflower oil, beef strips, oriental wok vegetables, soy sauce,sesame noodles -
20 minMain dishleeks, Red pepper, olive oil, spicy paprika powder, dried oregano, black beans (from canned), hüttenkäse, grated cheese, tortilla chips,spicy black beans with tortilla chips -
20 minMain dishvegetable stock, celeriac, boiled beets, traditional olive oil, beef chipola sausage, coconut milk, canned chickpeas,beetroot with organic sausages -
35 minMain dishorange pepper, sweet potato, winter carrot, traditional olive oil, vegetarian bacon strips, zucchini spaghetti, cream culinary light, grated young Gouda cheese, pumpkin seeds,colorful vegetable pasta with sweet potato
Nutrition
345Calories
Fat22% DV14g
Protein6% DV3g
Carbs8% DV25g
Loved it