Filter
Reset
Sort ByRelevance
Yanktoncook
Salmon with spicy oven vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Cut the carrots and pumpkin into equal cubes. Place with the potatoes and on a baking sheet and drizzle with the oil.
-
Mix all spices with a pinch of coarse salt and sprinkle with vegetables. Cover well and roast in the middle of the oven for about 25 minutes. Change in between.
-
In the meantime, dry the salmon fillets with kitchen paper and sprinkle them with salt and pepper.
-
Heat the butter in a frying pan 10 minutes before the end of the oven time until it is full and add the sage. Fry the sage for 1 minute and remove the leaves from the pan.
-
Fry the salmon in this shortening for about 8 minutes. Serve the salmon with the oven vegetables and sprinkle with the sage.
-
20 minMain dishFrench, garlic, olive oil, courgettes, Red pepper, young cheese, gold salami, Curry,baguette toast with zucchini and salami -
50 minMain dishfrozen puff pastry, tapenade of sundried tomatoes in pot, traditional olive oil, fresh spinach, zucchini, medium sized egg, ground mature cheese 48,plate pie with spinach and zucchini -
30 minMain dishminced meat, egg, bread-crumbs, sambal oelek, onion, peanut oil, sunflower oil, bami-goreng herbs, mie, satay sauce ready-to-eat, oriental wok vegetables, cucumber, atjar tjampoer,spicy meatballs with fried noodles -
30 minMain dishgreen beans, casselerrib in thick slices, onion, butter or margarine, olive oil, baby potatoes, cherryto, Italian herbal oil, chili powder, salt, (freshly ground) pepper,stir-fried green beans with cassorrib
Nutrition
345Calories
Fat22% DV14g
Protein6% DV3g
Carbs8% DV25g
Loved it