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DRAGONREIGN
Salty fudgeblokjes
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Ingredients
Directions
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Grease the oven dish and coat the bottom with parchment paper.
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Bring all the ingredients in a pan with a thick bottom to the boil and simmer for about 20 minutes.
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Drop a drop of the mixture into a bowl of ice cold water. If you can then knead this drop into a ball, the fudge is good. Cook something else longer.
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Allow the mixture to cool for a few minutes and stir or whisk until it is just as thick as peanut butter.
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Divide the fudge mixture over the baking tin.
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Allow to cool down and dry for about 4 hours until the fudge becomes firm.
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Cut into strips and then into cubes.
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Nutrition
110Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs7% DV21g
Fiber0% DV0g
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