Sambal Goreng Telor With Toemis Beans

Name: Sambal Goreng Telor With Toemis Beans
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon peanut oil for the sambal goreng telor; 3 tablespoon sunflower oil for the sambal goreng telor; 8 egg for the sambal goreng telor; 1 onion for the sambal goreng telor; 2 clove garlic for the sambal goreng telor; 3 teaspoon sambal oelek for the sambal goreng telor; 2 laurel leaf for the sambal goreng telor; 1 ginger root for the sambal goreng telor; 1 tablespoon Brown sugar for the sambal goreng telor; 165 milliliters coconut milk for the sambal goreng telor; 100 gram fried onions for the sambal goreng telor; 2 tablespoon sunflower oil for the braised green beans; 1 onion for the braised green beans; 2 clove garlic for the braised green beans; 500 gram green bean for the braised green beans; 1 teaspoon ginger powder (djahé) for the braised green beans; 3 tablespoon ketjapmarinademanis for the braised green beans; 1 teaspoon sambal oelek for the braised green beans

Ingredients

Directions

Heat for the sambal goreng telor 2 tablespoons of oil and fry the cooked eggs until a light brown skin is formed. Remove them from the pan and set aside.
Heat the rest of the oil and fry the onion, garlic and sambal oelek.
Add bay leaves, ginger, sugar and coconut milk and bring the sauce to the boil while stirring.
Remove the bay leaves. Add the eggs, possibly halved, and remove the dish from the heat source.
In the meantime, heat the sunflower oil for the toemis beans and fry the onion and garlic for 3 minutes.
Add the beans, ginger powder, ketjapmarinademanis, sambal oelek and 150 ml water and boil the beans in about 12 minutes until al dente.
Sprinkle the sambal goreng telor with the fried onions and serve with the toemis beans.
Delicious with white rice.