Filter
Reset
Sort ByRelevance
Denise Ramsey Zirbel
Sambal oelek, homemade
Also try this delicious sambal oelek, homemade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Brush the chicken with a mixture of the lime juice, the ketjapmarinadeen and the sambal oelek and leave it for 15 minutes.
-
Heat the oil and fry the chicken around golden brown. Place the chicken next to each other in an oven dish and pour the frying juices mixed with the honey over the chicken.
-
Place the dish slightly under the center of the oven and roast in about 25 minutes until done.
-
Turn the chicken over once and baste with the frying liquid.
-
Serve the chicken with atjar bean sprouts or atjar tjampoer and poured with the frying liquid over it.
-
20 minMain disheggs (M), iceberg lettuce, chorizo sausage, sardines in oil, roasted peppers, salad package Caesar, coarse corn bread,spanish caesar salad
-
35 minMain dishasparagus, sugar, butter, shallot, dry white wine, cooking cream, salmon, chives, lemon,asparagus with poached salmon and chive sauce
-
25 minMain dishturkey fillet, Indian curry paste, vine tomatoes, yellow bell pepper, mixed iceberg lettuce, chive dressing, fries, sunflower oil,curry-turkey skewers with fries and salad
-
25 minMain dishwater, chicken broth tablet, ketjapmarinade, sambal oelek, peanut butter, chicken fillet, udon noodles, chilled broken green bean, pak choi, bean sprouts, baked onions,Oriental soup with tender chicken, pak choi, noodles and bean sprouts
Nutrition
220Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs4% DV11g
Fiber0% DV0g
Loved it