Filter
Reset
Sort ByRelevance
Eliz TR
Salmon with horseradish butter
A tasty recipe. The main course contains the following ingredients: fish, grated horseradish, lemon juice, lightly salted butter (at room temperature), salmon nuts (à 200 g), oil, salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix horseradish (to taste) and lemon juice with butter. Spread butter on foil, turn into sausage and leave to set in a refrigerator.
-
Dice the salmon with kitchen paper and thinly coat with oil. Fish on barbecue in 4 to 5 minutes roasting or roasting (depending on thickness of fish and taste). Sprinkle with salt and pepper. Divide the fish over four plates and let the butter melt on it. Delicious with buttered potatoes baked in butter with dill or roasted potatoes and cucumber salad with sour cream. Drink a beer or acquavit to let the fish 'swim'.
Blogs that might be interesting
-
30 minMain dishpotatoes, tartar, peanut butter, egg, liquid margarine, ketjapmarinade, pak choi, milk,stew pak choi with satay balls -
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken -
35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
25 minMain dishRed pepper, leeks, corn kernels, liquid margarine, flour, meat bouillon tablets, mixed seafood, cream culinary, farmhouse brown sesame bread,creamy corn soup with seafood
Nutrition
675Calories
Sodium27% DV645mg
Fat88% DV57g
Protein82% DV41g
Carbs22% DV65g
Fiber20% DV5g
Loved it