Filter
Reset
Sort ByRelevance
ErinMc
Sandwich pollo tonato
Sandwich with chicken fillet, tuna, capers and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit. Put the lemon zest, tuna, capers, mayonnaise and mustard in the food processor.
-
Season with lemon juice, pepper and salt and puree until smooth.
-
Toast the bread in the toaster. Divide the chicken fillet over half of the slices.
-
Cut the pickle into slices lengthwise. Divide the tuna sauce, arugula and pickle. Cover with the rest of the chicken fillet and the rest of the bread.
-
Cut the sandwiches diagonally in half.
Blogs that might be interesting
-
10 minLunchbeef burger spicy grill, fresh schnitt bun, Piccalilly, fresh grilled-vegetable mix, watercress,grillburger -
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise
Nutrition
225Calories
Sodium13% DV320mg
Fat17% DV11g
Protein42% DV21g
Carbs4% DV11g
Fiber0% DV0g
Loved it