Sandwich pollo tonato

Name: sandwich pollo tonato
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lemon cleaned up; 160 g tuna pieces in oil leaked out; 1 el capers; 1 el mayonnaise; 1 tl dijon mustard; 8 slice Corn bread; 200 g wafer thin chicken fillet; 4 pickle; 40 g arugula

Sandwich with chicken fillet, tuna, capers and arugula

Ingredients

1 lemon cleaned up
160 g tuna pieces in oil leaked out
1 el capers
1 el mayonnaise
1 tl dijon mustard

8 slice Corn bread
200 g wafer thin chicken fillet
4 pickle
40 g arugula

Kitchen Stuff

1 food processor

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Put the lemon zest, tuna, capers, mayonnaise and mustard in the food processor.
Season with lemon juice, pepper and salt and puree until smooth.
Toast the bread in the toaster. Divide the chicken fillet over half of the slices.
Cut the pickle into slices lengthwise. Divide the tuna sauce, arugula and pickle. Cover with the rest of the chicken fillet and the rest of the bread.
Cut the sandwiches diagonally in half.