Filter
Reset
Sort ByRelevance
ErinMc
Sandwich pollo tonato
Sandwich with chicken fillet, tuna, capers and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit. Put the lemon zest, tuna, capers, mayonnaise and mustard in the food processor.
-
Season with lemon juice, pepper and salt and puree until smooth.
-
Toast the bread in the toaster. Divide the chicken fillet over half of the slices.
-
Cut the pickle into slices lengthwise. Divide the tuna sauce, arugula and pickle. Cover with the rest of the chicken fillet and the rest of the bread.
-
Cut the sandwiches diagonally in half.
Blogs that might be interesting
-
20 minLunchcrab meat, egg, mayonnaise, spring / forest onion, smoked salmon, iceberg lettuce,egg cup salmon-amuse -
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce -
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry
Nutrition
225Calories
Sodium13% DV320mg
Fat17% DV11g
Protein42% DV21g
Carbs4% DV11g
Fiber0% DV0g
Loved it