Filter
Reset
Sort ByRelevance
ErinMc
Sandwich pollo tonato
Sandwich with chicken fillet, tuna, capers and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon and squeeze out the fruit. Put the lemon zest, tuna, capers, mayonnaise and mustard in the food processor.
-
Season with lemon juice, pepper and salt and puree until smooth.
-
Toast the bread in the toaster. Divide the chicken fillet over half of the slices.
-
Cut the pickle into slices lengthwise. Divide the tuna sauce, arugula and pickle. Cover with the rest of the chicken fillet and the rest of the bread.
-
Cut the sandwiches diagonally in half.
Blogs that might be interesting
-
20 minLuncheggplant, olive oil, beef tomatoes, garlic, shawarma sandwiches, bluefin cheese, fresh basil,pita sandwich with eggplant and bluefin cheese -
15 minLunchChinese coal, fresh ginger, peanut oil, vegetarian basic pieces, soy sauce less salt, cucumber, radish,cabbage wraps with vegage chop, cucumber and radish -
10 minLunchRed pepper, onion, olive oil, hüttenkäse, basil, slices of brown bread, hand of rocket,brown bread with pepper spread -
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich
Nutrition
225Calories
Sodium13% DV320mg
Fat17% DV11g
Protein42% DV21g
Carbs4% DV11g
Fiber0% DV0g
Loved it