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Kangaroo495
Sandwich with tuna and cheese
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Ingredients
Directions
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Put the slices of bread next to each other on a shelf. Cut the pieces of tuna slightly smaller and mix in a bowl the mayonnaise, Italian herbs and pepper and salt to taste.
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Divide this tuna mixture over 2 slices of bread. Cut the pickles lengthwise into thin slices. Divide them over the tuna and lay the slices of cheese on it. Then place the 2 slices of bread that are not invested.
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Roast the sandwiches golden brown in a sandwich maker or roast them in a non-stick frying pan. If you use a pan, turn them halfway around and put them, if they are light brown, a lid so that the cheese melts well.
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Nutrition
390Calories
Sodium0% DV0g
Fat34% DV22g
Protein28% DV14g
Carbs11% DV32g
Fiber0% DV0g
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