Sandwich with tuna and cheese

Name: sandwich with tuna and cheese
Total time: 25 min
Yield: 2
Ingredients: 180 gram tuna; 4 cut Brown bread; 2 tablespoon mayonnaise; 0.5 tablespoon fresh Italian herbs; 0.5 teaspoon dried Italian herbs; 2 pickle; 2 paste mature cheese

Ingredients

180 gram tuna
4 cut Brown bread
2 tablespoon mayonnaise
0.5 tablespoon fresh Italian herbs

0.5 teaspoon dried Italian herbs
2 pickle
2 paste mature cheese

Directions

Put the slices of bread next to each other on a shelf. Cut the pieces of tuna slightly smaller and mix in a bowl the mayonnaise, Italian herbs and pepper and salt to taste.
Divide this tuna mixture over 2 slices of bread. Cut the pickles lengthwise into thin slices. Divide them over the tuna and lay the slices of cheese on it. Then place the 2 slices of bread that are not invested.
Roast the sandwiches golden brown in a sandwich maker or roast them in a non-stick frying pan. If you use a pan, turn them halfway around and put them, if they are light brown, a lid so that the cheese melts well.