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Nocciola
Sate Babi
Pork satay with a marinade of garlic, red onion, sweet soy sauce, sambal and spices.
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Ingredients
Directions
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Slice the garlic and onion very finely. Cut the pork loin from the bone and cut into 1 cm pieces.
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Mix the garlic and onion in a bowl with the soy sauce, oil, sambal, laos, coriander and ginger powder.
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Put the meat through and let marinate for at least 1 hour (maximum 12 hours). Soak the skewers in water for at least 30 minutes.
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If you use the barbecue, plug it in already. Thread the meat on the satéprikkers. If you do not use a barbecue, heat the grill pan.
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Grill the saté babi in 10 minutes until done. Times regularly.
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In the meantime, heat the satay sauce according to the instructions on the packaging. Serve the saté babi with the satay sauce.
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Nutrition
275Calories
Sodium37% DV880mg
Fat34% DV22g
Protein40% DV20g
Carbs8% DV23g
Fiber8% DV2g
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