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Sauerkraut Stew With Apple
Try this sauerkraut stew with apple
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Ingredients
Directions
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Peel the apples and cut into segments.
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Peel the potatoes and cut them into pieces.
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Squeeze out the sauerkraut and boil with the potatoes and a little salt in approx. 25 min. Until done.
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In the meantime, prepare the smoked sausage according to the instructions on the packaging.
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Bake the slices of bacon until crispy and remove them from the pan.
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Put the margarine in the pan and fry the apple slices in 2-3 min. Brown.
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Drain the potatoes and sauerkraut and stamp them with the milk and creme fraiche into a coarse, creamy stew.
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Finally, put the apple wedges through it and season the stew to taste with salt and pepper.
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Spoon the stew into deep, warm plates.
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Cut the smoked sausage into slices and spread with the bacon over the stew.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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