Filter
Reset
Sort ByRelevance
Bueny
Sauerkraut dish with cheese crust
Spicy sauerkraut with tutti frutti and cashew nuts and spicy cheese crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into slices of 1 cm thick.
-
Cook in a pan with little water and a little salt the potato slices in 10-12 min. Just done.
-
Well in a bowl with boiling water the 10 min.
-
Roast the cashew nuts in a dry frying pan until golden brown.
-
Melt the butter in a pan and stir in the flour. Add the milk for drizzle with constant stirring.
-
Keep stirring until smooth sauce occurs. Let the cheese melt in the sauce. Season with pepper.
-
Drain the potatoes and let them dry for a while.
-
Grease the baking dish and carefully mix the potatoes, sauerkraut, tutti-trutti, half of sauce and cashew nuts.
-
Pour the rest of the sauce over it. Sprinkle the cheese over it and bake the dish in the middle of oven in 10-15 min. Until cooked and golden brown.
Blogs that might be interesting
-
15 minMain dishfresh sage leaf, traditional olive oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, broken rosemary, pasta sauce traditional, Parmigiano Reggiano,gnocchi with zucchini in tomato sauce
-
25 minMain dishcouscous, curry powder, raisins, mild olive oil, fresh spinach, Gourmet falafelburger,falafelburger
-
30 minMain disheggplant, olive oil, potato slices, beef bratwurst, coarsely chopped wok vegetable, wok cube, tomato cubes,ratatouille with beef sausages
-
20 minMain dishrib eye, steak, baby, zucchini, Red onion, olive oil, fresh Italian herbs, dried Italian herbs, tomato ketchup, garlic, orange, olive oil, balsamic vinegar, paprika, rosemary,ribeye with orange and rosemary
Nutrition
775Calories
Sodium0% DV1.310mg
Fat57% DV37g
Protein56% DV28g
Carbs25% DV74g
Fiber40% DV10g
Loved it