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Derbakermom
Sauerkraut mango wrap
A tasty recipe. The main course contains the following ingredients: meat, herb sauerkraut (520 g), mango slices in syrup (439 g), salt and pepper, beef smoked sausage (250 g), crème fraîche (125 ml) and flour tortillas (8 pieces 326 g).
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Ingredients
Directions
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Boil the sauerkraut with 4 tablespoons of mango syrup (canned) according to the instructions for use.
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Smoke sausage according to the instructions for use.
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Smoke sausage into cubes and mix with sauerkraut.
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Drain the mango disks, cut into pieces and mix with sauerkraut.
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Season the mixture with salt and pepper.
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Warm tortillas according to instructions.
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Spread the sauerkraut mixture over tortillas, create crème fraîche and roll up tortillas.
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Distribute wraps over four boards.
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Pinch with satay sticks.
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Tasty with salad of young leaf lettuce with vinaigrette..
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Nutrition
650Calories
Sodium0% DV4mg
Fat54% DV35g
Protein40% DV20g
Carbs21% DV63g
Fiber12% DV3g
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