Filter
Reset
Sort ByRelevance
Vicky
Sauerkraut rolls with raw ham from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Boil the sauerkraut for 15 minutes, drain and let drain well.
-
Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.
-
Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.
-
Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.
-
Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.
-
25 minMain dishonion, garlic, Chestnut mushroom, eggplant, traditional olive oil, peeled canned tomatoes, nice and low in salt spaghetti and macaroni, fresh pappardelle all'uovo, fresh basil,pappardelle with eggplant-mushroom-tomato sauce
-
20 minMain dishvegetable mix, sunflower oil, tofu stir fry finely seasoned, baking flour, yogurt, djinten (ground cumin), wok sauce, wok rolls,wok rolls with vegetable mix and cumin yoghurt
-
25 minMain dishbasmati rice, Red pepper, Red pepper, sunflower oil, cajun meat strips, cabbage, salt and pepper, unsalted peanuts,basmati rice with spicy cabbage
-
30 minMain dishfloury potatoes, grill sausage natural, iceberg lettuce, mature 30 cheese, snoepto, milk, olive oil,lettuce stew with grill sausage
Nutrition
500Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs15% DV44g
Fiber0% DV0g
Loved it