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Greggae
Sauerkraut steak with smoked sausage croutons
Stampot of sauerkraut with crispy baked smoked sausages.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
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After 10 minutes, heat the sauerkraut 10 minutes with water on low heat. Drain in a colander.
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Cut the smoked sausage into cubes of 1 cm.
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Heat the oil in a frying pan and fry the sausage in 5 min.
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Heat the milk with the butter in a saucepan.
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Drain the potatoes and puree them with a puree cutter or grind them.
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Mix the warm milk and sauerkraut through the potatoes. Sprinkle the stew with the smoked sausage croutons.
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Bon appétit! .
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Nutrition
565Calories
Sodium0% DV2.076mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV49g
Fiber36% DV9g
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