Sauerkraut stew

Name: sauerkraut stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg floury potatoes; 500 g sauerkraut; 2 elstar apple; 2 farmers free range sausage à 250 g; 40 g unsalted butter or margarine; 150 ml semi skimmed milk

Ingredients

1,2 kg floury potatoes
500 g sauerkraut
2 elstar apple

2 farmers free range sausage à 250 g
40 g unsalted butter or margarine
150 ml semi skimmed milk

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cook until cooked in 20 min. Let the sauerkraut drain. Add the sauerkraut to the potatoes after 10 minutes.
Drain the mixture when the potatoes are tender. Catch some cooking liquid.
Peel the apples and cut into quarters. Remove the core and cut into slices. Heat the sausage. Heat the butter and fry the apple for 5 minutes on a high heat.
Heat the milk. Mash the potatoes and sauerkraut coarsely. Add the milk and some cooking liquid. Spoon the apple and butter and serve with the sausage.