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Sauerkraut stew
Sauerkraut stew
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Ingredients
Directions
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Peel the potatoes and cook until cooked in 20 min. Let the sauerkraut drain. Add the sauerkraut to the potatoes after 10 minutes.
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Drain the mixture when the potatoes are tender. Catch some cooking liquid.
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Peel the apples and cut into quarters. Remove the core and cut into slices. Heat the sausage. Heat the butter and fry the apple for 5 minutes on a high heat.
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Heat the milk. Mash the potatoes and sauerkraut coarsely. Add the milk and some cooking liquid. Spoon the apple and butter and serve with the sausage.
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Nutrition
660Calories
Sodium0% DV1.920mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV71g
Fiber40% DV10g
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