Filter
Reset
Sort ByRelevance
LolaSDMF
Sauerkraut stewed in dark beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a saucepan and fry the onion with the pepper for 10 minutes, on a low setting.
-
Pour the beer and slowly bring it to the boil. Add the sauerkraut, cloves, bay leaves and thyme. Scoop everything together, put the lid on the pan and simmer for 1 hour at a very low setting.
-
Add the raisins for the last 25 minutes and put the sauerkraut bacon and sausage on the sauerkraut.
-
Cut the sausage for serving in pieces and the bacon into cubes or slices. Remove the cloves and the bay leaves.
-
Tasty with boiled potatoes or mashed potatoes and mashed potatoes.
-
55 minMain dishshallot, baby potatoes, fresh salmon fillet, lemon, chilled Italian spice mix, garlic, creme fraiche, traditional olive oil, arugula,stuffed salmon fillet from the baking sheet
-
20 minMain dishhoney, cocoa powder, orange, fresh ginger, garlic, chicken carbonade, olive oil,roasted chicken with cocoa and orange
-
20 minMain dishmedium sized egg, ready-to-eat avocado, zucchini, bunch onion, (olive oil, lemon, dijon mustard, lentils in pot, fresh spinach, fresh smoked mackerel fillet,lentil-mackerel salad with avocado and egg
-
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini
Nutrition
590Calories
Sodium0% DV0g
Fat75% DV49g
Protein36% DV18g
Carbs5% DV16g
Fiber0% DV0g
Loved it