Filter
Reset
Sort ByRelevance
Suga baby
Sausage rolls with chicken and pumpkin
Rolls of puff pastry with chicken onions and bottle gourd.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the puff pastry thaw on the counter.
-
Cut the peel of the pumpkin and remove the pips and stringy inside with a spoon. Grate the flesh with a coarse grater.
-
Mix the pumpkin with the minced meat and egg. Add the breadcrumbs and knead well. Divide into 8 portions and make rolls.
-
Spread the puff pastry over a baking sheet covered with parchment paper. Place the rolls on the slices of puff pastry, 1/3 cm from the edge.
-
Fold the dough over the minced meat and press the edges tightly around with a fork.
-
Beat the egg and brush the sausage rolls with the breadcrumbs. Bake in the middle of the oven in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
5 minLunchparisienne white bread, dijonnaise, rucola lettuce, cheese, potato chips,biplane with cheese and chips
-
20 minLunchmultigrain pistolets, olive oil, bratwurst, sauerkraut natural, bacon, mustard,bratwurst sandwich
-
10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham
-
15 minLunchwhite floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,grilled-vegetable toast with pesto, ham and grated cheese
Nutrition
545Calories
Sodium34% DV820mg
Fat52% DV34g
Protein42% DV21g
Carbs13% DV38g
Fiber12% DV3g
Loved it