Savory Easter muffins

Name: savory Easter muffins
Total time: 50 min
Yield: 0
Ingredients: 100 gram pecans; 300 gram self raising flour; 150 gram grated mature cheese; 3 egg; 250 milliliters milk; 150 gram butter; 150 gram chicken strips; 1 orange pepper; 3 tablespoon leaf parsley

Ingredients

100 gram pecans
300 gram self raising flour
150 gram grated mature cheese
3 egg
250 milliliters milk

150 gram butter
150 gram chicken strips
1 orange pepper
3 tablespoon leaf parsley

Directions

Preheat the oven to 200 ° C. Grease the cavities of the muffin mold. Mince the peconnots. Cut the peppers into small cubes. Chop the leaf parsley roughly. In a bowl mix pecans with self-rising flour and grated cheese. Let the butter melt. Break the eggs above and add the milk and melted butter while stirring. Stir until a batter.
Put chicken strips, peppers and parsley through the batter and scoop the batter into the cavity molds.
Put the muffin mold in the middle of the oven and fry the muffins in 25-30 minutes until golden brown and done. Allow the muffins to cool down to lukewarm or cold.