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Savory ham cheesecake
Quiche of puff pastry, ham, cheese, stir-fried vegetables and thyme.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a skillet and fry the stir-fry vegetables with the thyme for 5 minutes on medium heat.
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Meanwhile, mix the eggs with the crème fraîche. Slice the ham and add.
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Add the baked vegetables and cheese to the egg mixture. Season with pepper and salt.
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Grease the quiche mold and place the puff pastry in it. Scoop the filling in and sprinkle with the cheese. Fold the overhanging dough inwards.
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Fry the cake in the middle of the oven in approx. 35 min. Until done and golden brown.
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Nutrition
835Calories
Sodium0% DV1.150mg
Fat95% DV62g
Protein66% DV33g
Carbs11% DV34g
Fiber16% DV4g
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