Savory ham cheesecake

Name: savory ham cheesecake
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 2 el peanut oil; 600 g fresh Italian stir fry vegetables bag; 1 tl dried thyme; 4 medium sized egg; 200 g creme fraiche; 200 g smoked ham; 175 g grated mature cheese; 270 g roll fresh puff pastry

Quiche of puff pastry, ham, cheese, stir-fried vegetables and thyme.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a skillet and fry the stir-fry vegetables with the thyme for 5 minutes on medium heat.
Meanwhile, mix the eggs with the crème fraîche. Slice the ham and add.
Add the baked vegetables and cheese to the egg mixture. Season with pepper and salt.
Grease the quiche mold and place the puff pastry in it. Scoop the filling in and sprinkle with the cheese. Fold the overhanging dough inwards.
Fry the cake in the middle of the oven in approx. 35 min. Until done and golden brown.