Savory waffle snack

Name: savory waffle snack
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 150 g wheat flour; 1 tl baking soda; 1 medium sized egg; 130 ml buttermilk; 50 g Parmesan cheese; 30 g fresh vegetable sprout garden peas fresh mint; 30 g fresh vegetable spread grilled pepper carrot; 50 g fresh cream cheese soft and airy

Borrelbapje of homemade waffles with cheese filled with vegetable spreads and monchou.

Ingredients

150 g wheat flour
1 tl baking soda
1 medium sized egg
130 ml buttermilk

50 g Parmesan cheese
30 g fresh vegetable sprout garden peas fresh mint
30 g fresh vegetable spread grilled pepper carrot
50 g fresh cream cheese soft and airy

Kitchen Stuff

1 hand mixer
1 waffle maker

Directions

Mix the flour and baking soda in a bowl. Add the egg and the buttermilk and mix with a hand mixer to a smooth batter.
Grate the Parmesan cheese and stir through the batter.
Heat the waffle iron and pour half of the batter into the mold. Bake the waffle for about 2 minutes until golden brown. Bake another waffle.
Cut 4 pieces of each wafer with 2 boxes each.
Fill the boxes with 2 teaspoons alternately with cream cheese, green and red vegetable spread.