Filter
Reset
Sort ByRelevance
77rezride
Savoy cabbage rolls
A delicious Dutch recipe for savoy cabbage rolls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Boil the cabbage leaves with salt for 2 minutes. Rinse them with cold water in a colander.
-
Well the couscous. Heat the olive oil and fry the garlic and onion.
-
Add the chili powder, salt, pepper, chestnut mushrooms and almonds and stir-fry for 2 minutes. Put in the couscous.
-
Put the cabbage leaves next to each other and pat dry. Cut away any hard veins, but leave the leaves intact.
-
Spread the couscous mixture over the middle of the leaves. Fold the sides of the coals inwards and form rolls.
-
Place them with a seam in a greased oven dish. Put them covered for 15 minutes in the middle of the oven.
Blogs that might be interesting
-
45 minSide dishTasty tomatoes, olive oil, fresh thyme, haricots verts, goat cheese,haricots verts with tomato
-
35 minSide dishchicken broth from tablet, onion, unsalted butter, risotto rice, dry white wine, Parmigiano Reggiano,Risotto
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio
Nutrition
195Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it