vegetarian

• 

  230 min

  Main dish

  shallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,
  casserole with cabbage and sukadas
• 

  30 min

  Lunch

  butter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,
  cauliflower soup with crab
• 

  20 min

  Main dish

  oil, fried quibbling, cooking potatoes, garden peas, lamb's lettuce, onions,
  spring stew with kibbling
• 

  40 min

  Main dish

  fresh pumpkin, leeks, traditional olive oil, chicken broth from tablet, fresh sage leaf, low-fat smoked bacon strips, garlic, ricotta,
  pumpkin soup with sage and bacon