Filter
Reset
Sort ByRelevance
BUBBUB
Schnitzel with pesto and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with salt and pepper. Sprinkle the flour on a flat plate. Beat the eggs with the pesto in a deep plate. Mix the grated cheese with the breadcrumbs.
-
Pass the cutlets through the flour first, then through the egg mixture and then through the cheese mixture. Make sure that the meat is covered well with a bread layer.
-
Heat the oil and fry the cutlets in 2-3 minutes per side until golden brown and cooked.
-
Meanwhile, cook the tortellini al dente.
-
Garnish the schnitzels with wedges of lemon and basil and serve with the pasta.
-
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
-
45 minMain dishstoneleeks, fresh chives, calffricandeau, mustard, butter, dry sherry, cook's cream,veal croquette with sherry mustard sauce
-
25 minMain dishpenne, Spaghetti, tuna, leeks, dried tomato on oil, garlic, fresh parsley, frozen parsley, green olive with allspice, green olive, Mozzarella,pasta with tuna and mozzarella
-
20 minMain dishleeks, bunch onion, tuna pieces in water, sunflower oil, Dutch wok vegetables, multigrain pancake, creme fraiche, grated young cheese,gratinated tuna pancake
Nutrition
835Calories
Sodium0% DV0g
Fat52% DV34g
Protein112% DV56g
Carbs25% DV74g
Fiber0% DV0g
Loved it