Filter
Reset
Sort ByRelevance
Rachel Timmerman
Schnitzels with tomato gorgonzola sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (pasta), broccoli, pork schnitzel, olive oil, gorgonzola (piccante, diced), pomodorini (tomatoes, 425 ml) and dried rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Boil the broccoli in water with a little salt in 6 minutes until al dente.
-
Cut the schnitzel into 8 pieces and sprinkle with salt and pepper. Fry the meat in the oil in 2 min. Per side brown. Take out of the pan. Bake the cheese for 1 minute in the shortening until it begins to melt. Stir in the pomodorini and press the to with a spatula piece. Put the meat in the tomato sauce and heat for another 2 minutes. Season with the rosemary and pepper.
-
Drain the pasta and broccoli. Spoon the pasta onto 4 plates. Divide the schnitzels with the sauce over them. Serve with the broccoli.
Blogs that might be interesting
-
40 minMain dishsoft butter, lemon, salt, fresh potatoes in the shell, peas (frozen), olive oil, dill, (freshly ground) black pepper, veal steak,grilled veal entrecote with lemon butter
-
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, dried tomato on oil,tagliatelle with raw ham, radicchio and blue cheese
-
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham
-
21 minMain dishorganic rose rolls, mushrooms, onion, sunflower oil, fresh vegetable burger, lamb's lettuce, Piccalilly,vegan burger with mushrooms, onion and piccalilli
Nutrition
555Calories
Sodium1% DV15mg
Fat26% DV17g
Protein86% DV43g
Carbs19% DV57g
Fiber12% DV3g
Loved it