Scones

Name: Scones
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 250 g self raising flour; 2,5 tl baking powder; tl salt; 1 bag vanilla sugar; 2 el granulated sugar; 50 g unsalted butter or margarine; 1 medium sized egg; 75 ml semi skimmed milk; 60 ml fresh cream; 225 g Raspberry Jam

English classic for the high tea.

Ingredients

Kitchen Stuff

1 baking paper
1 rolling pin
1 protrusion mold (Ø 6 cm)

Directions

Preheat the oven to 225 ° C. Line a baking sheet with baking paper.
Sift the flour, baking powder and salt into a bowl.
Add the vanilla sugar and sugar. Cut the butter with 2 knives through the flour.
Beat the egg with the milk. Store ½ tbsp of the egg-milk mixture before coating and add the rest to the flour mixture.
Knead into a cohesive dough.
Roll out the dough into a piece of 1.5 cm thick.
Put 8 rounds out of the dough with the cutout or with the help of a glass and place them on a baking sheet covered with parchment paper.
Brush with the retained egg-milk mixture. Fry the scones in the middle of the oven for about 10 minutes until lightly browned and done.
Let the scones from the oven cool down on a grid for 10 minutes.
Meanwhile, whisk the whipped cream.
Serve the scones with the jam and whipped cream. Bon appétit! .