Truffle egg salad with avocado

Name: truffle egg salad with avocado
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 medium sized egg; 1 shallot; 20 g fresh herbs for herb butter; 4 el truffle mayonnaise; 1 ready to eat avocado

Homemade egg salad of egg, shallot, herbs, truffle mayonnaise and avocado.

Ingredients

8 medium sized egg
1 shallot
20 g fresh herbs for herb butter

4 el truffle mayonnaise
1 ready to eat avocado

Directions

Boil the eggs hard in 8 minutes and start to frighten under cold running water.
Peel the eggs, cut into pieces and put in a bowl.
Chop the shallot as finely as possible. Cut the herbs finely and mix them with the shallot and truffle mayonnaise through the eggs.
Halve the avocado in the length, remove the kernel and scoop the flesh from the peel.
Cut the avocado into cubes and mix through the egg salad. Season with pepper and salt.