Filter
Reset
Sort ByRelevance
Diary of a Health Nut
Truffle egg salad with avocado
Homemade egg salad of egg, shallot, herbs, truffle mayonnaise and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes and start to frighten under cold running water.
-
Peel the eggs, cut into pieces and put in a bowl.
-
Chop the shallot as finely as possible. Cut the herbs finely and mix them with the shallot and truffle mayonnaise through the eggs.
-
Halve the avocado in the length, remove the kernel and scoop the flesh from the peel.
-
Cut the avocado into cubes and mix through the egg salad. Season with pepper and salt.
Blogs that might be interesting
-
220 minBrunchmix for white bread, white caster sugar, dried yeast, salt, medium sized egg, unsalted butter, lemon, creme fraiche,pudding rolls -
75 minSnackripe bananas, juice and grater of lemon, egg, maple or agave syrup, buckwheat flour, almond flour, baking powder, root julienne, fresh basil, fresh cream cheese, whipped cream,banana bread with carrot, basil and lemon -
20 minLunchtomato, olive oil, Italian spices, fresh Italian herbs, White bread, Pesto, Mozzarella, fresh basil,roasted tomato, pesto and mozzarella -
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon
Nutrition
180Calories
Sodium5% DV120mg
Fat25% DV16g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it