Scottiglia

Name: scottiglia
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 4 chicken leg; 4 chicken carbonade; 1 onion in pieces; 2 clove garlic pressed; 1 Red pepper dried; 1 mespoint cayenne pepper; 70 gram tomato paste tin can; 1 stem celery in pieces; 1 winter carrot peeled, into pieces; lemon pressed out; 100 milliliters Red wine (baking products); 400 gram peeled tomato look; 1 meat broth tablet; 1 chicken broth tablet; bunch flat leaf parsley minced meat; 8 basil leaves

Also try this delicious scottiglia

Ingredients

3 tablespoon olive oil
4 chicken leg
4 chicken carbonade
1 onion in pieces
2 clove garlic pressed
1 Red pepper dried
1 mespoint cayenne pepper
70 gram tomato paste tin can
1 stem celery in pieces

1 winter carrot peeled, into pieces
Lemon pressed out
100 milliliters Red wine (baking products)
400 gram peeled tomato look
1 meat broth tablet
1 chicken broth tablet
Bunch flat leaf parsley minced meat
8 basil leaves

Directions

Heat the olive oil and fry the chicken on both sides until golden brown. Remove the chicken from the pan.
Fry the onion, garlic, pepper and tomato paste into the shortening.
Add the celery and the carrot and cook for 5 minutes. Add the chicken and the lemon juice and after 5 minutes the red wine and let boil for 10 minutes.
Then add the tomatoes with juice and stock cube, stir well and simmer for 30 to 40 minutes.
Remove the pepper before serving and add the parsley. Garnish with basil leaves.