Filter
Reset
Sort ByRelevance
Megan Johnson Crow
Sea wolf chorizospies
A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the wolffish, chorizo and tomatoes to and fro on the satéprikkers.
-
Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.
Blogs that might be interesting
-
30 minMain dishChestnut mushroom, mushroom melange, Red onion, gold salami, Gnocchi, mix for roasted broccoli and mushrooms from the oven, traditional olive oil, baby spinach,gnocchi-traybake with spiced mushrooms and salami -
50 minMain dishparsnip, Red onion, garlic, mild olive oil, hazelnuts, fresh flat parsley, orange, pepper melange Jonnie Boer, beef tenderloin, unsalted butter,beef tenderloins with hazelnut orange crumble and parsnip chips -
25 minMain dishbow paste, vegetable stock, olive oil, yellow bell pepper, dried tomato on oil, spring / forest outing, arugula, pine nuts, pistachios, garlic, olive oil, herbal broth, Vergeer grated pasta cheese,pasta salad with arugula nuts pesto -
55 minMain dishfrozen puff pastry, crop endive, medium sized egg, fresh cream, unsalted cashew nuts, grated old cheese, tomato, salad dressing garlic,endive cake with cashew nuts
Nutrition
395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g
Loved it