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Sea ​​wolf chorizospies
 
 
4 ServingsPTM15 min

Sea ​​wolf chorizospies


A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ​​((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).

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Directions

  1. Light the barbecue. Thread the wolffish, chorizo ​​and tomatoes to and fro on the satéprikkers.
  2. Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.


Nutrition

395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g

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