Filter
Reset
Sort ByRelevance
Megan Johnson Crow
Sea wolf chorizospies
A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the wolffish, chorizo and tomatoes to and fro on the satéprikkers.
-
Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.
Blogs that might be interesting
-
60 minMain dishsprouts, slices of buttered puff pastry, Eggs, sour cream, smoked mackerel,sprout cake with smoked mackerel -
20 minMain dishsausage, garlic, onion, peeled tomato, crumbly potato, vegetable stock, zucchini, curl parsley,summer stew with sauces sauce -
15 minMain dishpaprika mix, onion, sunflower oil, minced beef, curry seasoning ketchup, fresh fresh mint, Bulgarian yogurt, pita bread, lamb's lettuce,pita with curry beef -
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie
Nutrition
395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g
Loved it