Filter
Reset
Sort ByRelevance
Megan Johnson Crow
Sea wolf chorizospies
A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the wolffish, chorizo and tomatoes to and fro on the satéprikkers.
-
Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.
Blogs that might be interesting
-
10 minMain dishFrench mustard, creme fraiche, Tortilla wraps, Roast beef, lettuce melange,tortilla wraps with roast beef and sour cream -
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms -
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad -
25 minMain dishfresh parsley, red potatoes, raisins, vegetarian smoked sausage, sauerkraut, herbal broth, djinten (ground cumin), carrot julienne, creme fraiche,sauerkraut dish with carrot and raisins
Nutrition
395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g
Loved it