Filter
Reset
Sort ByRelevance
Megan Johnson Crow
Sea wolf chorizospies
A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the wolffish, chorizo and tomatoes to and fro on the satéprikkers.
-
Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.
Blogs that might be interesting
-
20 minMain dishfresh mango, onion, garlic, paprika mix, traditional olive oil, minced beef, tomato paste, kidney beans from canned,chili con carne with mango -
25 minMain dishbasmati rice, fresh ginger, garlic, chicken breast, dojang soy paste, peanut oil, Chinese wok vegetable bean sprouts red pepper, salad onion,Korean stir fry with seasoned chicken fillet -
35 minMain dishsweet potato, Red cabbage, peanut oil, olive oil, mergue zworstje, warm milk, white raisin, rosemary, bread-crumbs, flour, frozen puff pastry, egg,red cabbage pie with raisins and mergue sausages -
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy
Nutrition
395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g
Loved it