Filter
Reset
Sort ByRelevance
Megan Johnson Crow
Sea wolf chorizospies
A tasty Spanish recipe. The main course contains the following ingredients: meat, catfish ((fish), in cubes of 2 x 2 cm), chorizo ((sausage, 250 g), in pieces of 2 cm), cherry tomatoes (250 g), tapenade sun tomatoes ( 125 g and cooler).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the wolffish, chorizo and tomatoes to and fro on the satéprikkers.
-
Grill the skewers on the barbecue in 4 min. Until cooked and brown. Serve with the tapenade. Delicious with spinach salad and ciabatta bread.
Blogs that might be interesting
-
85 minMain dishorange, yogurt, garlic, fresh ginger root, tandoori herbs, lamb à la minute,lamb schnitzels in yoghurt-orange marinade
-
50 minMain dishunsalted butter, Italian stir fry vegetable fennel asparagus, fennel seed, medium sized egg, grilled mackerel fillets in olive oil, Parmigiano Reggiano, sourdough bread San Francisco, arugula,vegetable omelet with grilled mackerel
-
25 minMain disholive oil, onion, risotto rice, White wine, vegetable stock (from tablet), Spinach, Gorgonzola, grated spicy cheese,spinach sauce with gorgonzola
-
15 minMain dishpeeled carrots, peanut oil, ground celery salt, bunch onion, baby cream lettuce, chicken natural (can), lentils in pot, hazelnut oil,lentil salad with chicken
Nutrition
395Calories
Sodium9% DV205mg
Fat40% DV26g
Protein66% DV33g
Carbs3% DV8g
Fiber8% DV2g
Loved it