Filter
Reset
Sort ByRelevance
Food4fit
Seaweed tagliatelle with tomato-vegetable sauce and chicken
Pasta made from seaweed with onion, celery, carrot, garlic, tomato paste, tomato cubes, oregano and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wash the stalks celery and cut into pieces. Peel the winter carrot and cut into cubes of ½ cm. Slice the garlic.
-
Heat the oil in a frying pan, fry the onion, garlic, celery and carrot for 6 minutes on medium heat.
-
Add the tomato puree and cook for 2 minutes. Add the tomato cubes, oregano and the water and bring to the boil.
-
Meanwhile, cut the chicken fillet into cubes of 2 cm and add to the tomato sauce. Cook for 12 minutes on low heat.
-
Cook the tagliatelle according to the instructions on the packaging and pour.
-
Divide the tagliatelle over the deep plates and spoon the tomato-chicken sauce on it. Tear the leaves of basil into large pieces and sprinkle over them.
Blogs that might be interesting
-
25 minMain dishhalf-to-half minced, garlic, shallot, onion, egg, bread-crumbs, green pesto, olive oil, Spaghetti, frozen pea, mature cheese,spaghetti with pesto balls
-
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish
-
20 minMain dishdeep-frozen garden beans, olive oil, Red onion, Red pepper, chorizo, Meat bouillon, tagliatelle, green olive with allspice,tagliatelle with broad beans and olives
-
25 minMain dishpenne rigate, Red onion, eggplant, sunflower oil, bechamel, milk, Brie, ham strips,pasta with ham and brie
Nutrition
265Calories
Sodium0% DV1.200mg
Fat9% DV6g
Protein48% DV24g
Carbs8% DV23g
Fiber56% DV14g
Loved it