Filter
Reset
Sort ByRelevance
MariaTheSoaper
Self-made barbecue sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a pan with a thick bottom. Fry the onion and the garlic gently.
-
Cut the tomatoes into pieces. Spoon the tomato pieces through the paprika. Add hot pepper sauce. Bake for a further three minutes.
-
Add the mustard with the brown sugar. Add the vinegar and the beer too. Bring everything to a boil.
-
Let the dish simmer for half an hour until the sauce begins to thicken.
-
Puree the sauce with a hand blender and allow to reduce the sauce until the thickness is good. Let the sauce cool down.
Blogs that might be interesting
-
45 minSide dishfennel tubers, olive oil, lemon juice, oil, Planed Pecorino Romano (cheese),fennel with pecorino
-
30 minSide dishBroccoli, baking flour, wheat flour, unsalted butter, semi-skimmed milk, Parmigiano Reggiano, dijon mustard, cayenne pepper, dried nutmeg, Cheddar Tophat 48,broccoli cauliflower gratin
-
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce
-
310 minSide dishunroasted cashew nut, salt, onion powder, fresh lemon juice, almond milk, fresh flat parsley, fresh chives,vegan cream cheese for the drink
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it